
Olive oil poppyseed loaf with citrus and strawberries

Chickpea pancake with turmeric and squash blossoms

Rhubarb upside-down buttermilk cornbread

Herb frittata with turmeric and lemon zest

Smoked trout salad with pomegranate molasses tahini vinaigrette

Spicy carrot and celeriac soup with kale pistachio gremolata

Tahini date coffee cake

Roasted sweet potatoes with smoked salt and honey

Roasted cod with coriander, green garlic and pan salsa

Buckwheat sesame banana bread

Five-spice roast chicken with fennel and orange

Coconut crispy rice

Red lentil and vegetable stew

Monkfish and chickpea tagine

Eggs on toast
