Gavin Brown’s enterprise

April 2019

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House-made flatbread and yogurt butter

Marinated white anchovies

Radish crudités, green almonds and olives

Market greens, cucumbers and shaved fennel with an urfa biber vinaigrette

Braised beef, allspice and lime

Steamed coconut cardamom rice

Sweet potatoes with browned butter, mint and sesame seeds

Roasted eggplant and smoked chilis

Sesame olive oil cake served with roasted pear compote and cream