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Seeded sourdough flatbread, seasonal pickles, charcuterie and roasted chili dukkah
Shaved fennel salad with basil, golden raisins and Meyer lemon vinaigrette
Market greens and herb salad
Braised pork with cumin, lime and dill
Charcoal roasted chicken and salsa verde
Spring ratatouille, green chili and cilantro
Steamed cumin rice
Strawberry rhubarb olive oil cake, creme fraiche
