Winter Lunch

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Winter citrus, ricotta salata, toasted almonds and sumac

Roast chicken with fennel seeds and lime

Toasted cous cous, caramelized onions and herbs

Steamed beets with cinnamon and clove

Spring Dinner

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Yellow lentil soup w/ mint salsa verde

Shaved cabbage salad w/ golden raisins and walnuts

Lamb  + Spring vegetable skewers 

Served with : fava bean jalapeño salsa and lime crema

Chickpeas with green garlic and fennel

Flatbread and herbs

Milk + honey cake

Summer Brunch

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Greek yogurt, roasted stone fruit and cardamom spiced nuts

Green frittata, turmeric and lemon zest

Sides

Grilled sourdough, sliced avocado, thick bacon

Raspberry sour cream coffee cake

Summer Lunch

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Thyme and olive marinated feta

Shrimp skewers with Aleppo and lime

Grilled romano bean and cherry tomato salad

Hibiscus pickled eggs

Herb salad